Ma Cocotte opens at the Saint Ouen Flea Market

Ma Cocotte, a canteen restaurant imagined by Philippe Starck opened its doors at the Saint Ouen flea market.

Led by the restaurateurs Philippe & Fabienne Amzalak with Yannick Papin as chef, ma cocotte is a restaurant with 250 seats, divided between an industrial loft and two terraces located on Serpette and Paul Bert markets.

Admirative of flea market society, of its antiquaries, Philippe Starck has always wanted to move there and be like them.

With this restaurant, he realized his childhood dream.

"Ma cocotte is not a restaurant, it's a bowl.
A bowl of hot soup, a bowl of steaming coffee, a bowl of fragrant tea, a bowl of wine…
Ma cocotte, in a beautiful winter morning, is fire, arms welcoming to warm your heart and body.
That's all, but it's a lot.
Welcome home."
Ph.S