Bon II restaurant, Paris
"Bon n° 2 presents a program a little more realistic in term of organic food because one realized the realities of the market, but also limits, taboos about the food.
I realized that I could not attack head-on saying, "Try dietary eating, try eating vegetarian. It's a sensitive subject. It took me to see my card to be a little more skilled, to say less and to do it. In my decor of Bon n ° 2, I simplified a little about it so that it is more coherent. "Ph.S
